Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Plumgarths Farm Shop

We take great pride in supporting our local farms and businesses buying the majority of our meat from farms and wholesalers in the surrounding counties.

Location: Kendal, Cumbria

Argyll Hill Lamb

ou can really taste the mountains in Argyll Hill Lamb – wild grasses, heather and clean water. This succulent flavoursome lamb is unlike any other that you will taste. The Blackface lamb is a traditional hardy sheep, reared in a traditional way on the hills of Argyll in an environment which ensures a consistent high quality product.

Location: , Argyll

Broom House Farm

Broom House is a windy spot at 750 feet, with fabulous views over the surrounding countryside, when the weather allows! The farm house is on the top of the hill, but the farmland itself rolls down the valley to the River Browney. Broom House is a livestock farm - although some arable crops such as oats and barley are grown, as well as forage crops like turnips and kale - with the aim of producing as much of our own feed for the animals as possible.

Location: Durham, County Durham

Auchengree Farm Shop

At Auchengree Farm shop we aim to provide our customers with the finest high quality locally sourced Scottish produce. We are a family business and working farm and take particular care in how we rear our animals. Being registered Farm Assured, our customer has the confidence to buy quality, which comes with its own guarantee. Our animals are fed mainly a grass diet, common in North Ayrshire due to the mild climate. This helps produce excellent growing conditions and enhances the flavour of our meat. All our meat is matured for 21 days ensuring optimum taste and quality. We are member of the Scottish butchers club.

Location: Beith, Ayrshire

Callow Farm Shop

Free Range Bronze Christmas Turkeys as a "farmgate" product

Location: Stonesfield, Oxfordshire

Secretts

Welcome to Secrett’s of Milford located in the beautiful county of Surrey in the UK . We are one of the best gourmet food destinations in the region. Our 150 acre farm was established in 1938 and is still producing a wide range of heritage vegetables such as carrots and beetroot. We are known as top growers of vegetables and salad crops in the county. We boast an award winning Farm shop and seasonal pick-your-own (PYO).

Location: Guildford, Surrey

Moorgate Farm

The KellyBronze turkey is reared here on Moorgate Farm until full maturity has been achieved. All our turkeys are free range roaming on t the wooded grassland area of our farm. These birds are raised by using traditional farming methods, they have the shelter of an open sided barn with deep straw and plenty of fresh air. The birds are grown to maturity over several months and fed on cereal and vegetable protein without additives, drugs or growth promoters. We hand pluck the birds and let them hang for tenderness. Your turkey is presented to you in our signature box with a meat thermometer and cooking instructions.

Location: Towcester, Northamptonshire

Tori and Bens Farm

We offer bespoke cuts from our dry aged Beef, Grass fed lamb, Packington Free Range pork and chicken. Butchering from the carcass to ensure every cut is available.

Location: Kings Newton, Derbyshire

Northfield Farm

Northfield Farm has been accredited as a butcher by the Rare Breeds Survival Trust since 1997 as a tribute to the quality of our produce and the principles according to which our stock is bred and reared.

Location: Oakham, Rutland

Hallwood Farm

All of our meat and approximately 90% of our vegetables for the veg boxes is grown here at Hallwood Farm. The emphasis is always on own, local and seasonal first but in order to provide a wider choice we buy produce from other local farms and food producers and everything else from further afield comes from our wholesaler in Cornwall.

Location: Okehampton, Devon