Meat Direct from the Farm in
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Emmett's of Peasenhall
Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.
Location: Saxmundham, Suffolk
Cherished Farm Shop
Whether you are looking to stock up on pet food, looking for some local produce or a great gift at the Cherished Farm Shop we stock your favourite brands!
Location: Basingstoke, Hampshire
Lenshaw Organics
Since buying the farm almost two decades ago, Beryl and John Clarke have worked hard to grow and rear quality produce. They devote acres of land to vegetable patches and free-ranging animals. Upper Lenshaw is based in Inverurie, but they deliver organic vegetables and free-range pork and beef anywhere within a 40-mile radius.
Location: Inverurie, Aberdeenshire
Spring Lane Farm Shop
The Spencer Family came to Spring Lane Farm in 1939. Herbert Spencer came from Wymeswold in Leicestershire and purchased Spring Lane Farm with his wife Edna. Their son, Cyril and his wife Dorothy developed the Business growing potatoes as well as milking cows and selling free range eggs at the farm gate.
Location: Nottingham , Nottinghamshire
Hunters of Kinross
Established in 2008 by Master Butcher Iain Hunter, Hunters of Kinross is proud to stock only the best quality, hand selected and Quality Assured Scotch Beef, Scotch Lamb, and Specially Selected Pork, free range poultry, wild game, and wild venison from the Perthshire hills. Our beef is matured on the bone before being hand cut and dressed by our master butchers, giving unrivalled flavour and succulence.
Location: Kinross, Kinross-Shire
McGregor Farm Deli
Sourcing the right products for the shop is very important to us. On the rare occasion we run out of beef we buy from people who have bought a number of bulls from us over the years, thereby paying back a bit of their custom but also keeping the beef as close to our own homebred as possible.
Location: Whiterashes, Aberdeenshire
Row Farm
We are a small, family run business, rearing free range animals using traditional methods to produce meat and eggs with amazing flavour and no food miles
Location: Bracknell, Berkshire
Cwmcerrig Farm Shop
We’re proud of the meat we produce here at Cwmcerrig and are delighted to now be selling it direct to our customers in our shop. Our Texel lamb and Hereford beef are reared here at Cwmcerrig to high standards of animal welfare. Not only is this the kind thing to do, but the meat tastes better.
Location: Llanelli, Camarthenshire
Pastures Farm Shop
We have a lovely little cafe selling all our homemade produce, from a slice of delicious cake to a warm handmade pasty and salad plus regular specials. We also have a ‘proper’ coffee machine and freshly grind our beans daily for a truly tasty cuppa!.
Location: Yardley Hastings, Northamptonshire
North Acomb Farm Shop
Here at North Acomb Farm we rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm. We make our very own homemade cakes, meals, pies, pasties, biscuits, black pudding and scotch eggs, amongst lots of other things, in the farm shop kitchen. We even make all our own sausages (using our own seasoning recipe) dry-cured bacon and gammons.
Location: Stocksfield, Northumberland