Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

We found 268 in that matched your search criteria.

Click on a Meat Direct from the Farm name to view their full profile.

Damn Delicious

We are producers of outstanding Free Range natural GRASS ONLY premium, 28 day Dry Aged, Aberdeen Angus beef, Natural Grass Fed Lamb and Free Range Pork.

Location: Biggar, Lanarkshire

Model Farm

Model Farm Shop is a co-operative society of organic and traditional farmers and other producers who are committed to traditional methods of husbandry.

Location: Ross-on-Wye, Herefordshire

Lower Hardres Farm Shop

Here at Lower Hardres Farm Shop, we believe in delivering only the freshest local produce to our customers. Walk in to our shop to buy meat from our in-house butchery, or pick your own fruit from our farm during summer. We also stock a variety of local cheeses and milk at great prices.

Location: Canterbury, Kent

J W Mettrick & Son

Here at Mettrick's we source all of our meat from farms within the Peak District, the North West and Midlands,with some slight seasonal variation. All of our cattle passing through our own small abattoir in Glossop will have travelled no further than 35 miles.

Location: Glossop, Derbyshire

Argyll Hill Lamb

ou can really taste the mountains in Argyll Hill Lamb – wild grasses, heather and clean water. This succulent flavoursome lamb is unlike any other that you will taste. The Blackface lamb is a traditional hardy sheep, reared in a traditional way on the hills of Argyll in an environment which ensures a consistent high quality product.

Location: , Argyll

Country Market

One of the many things to get excited about at Country Market is the freshness. And as a genuine farm shop you will enjoy the naturally grown, freshly harvested produce that comes direct from our very own farm.. and with it, our zero food miles. It's good for you, and tasty too, thanks to our own favourable location and by selecting the right varieties to grow. Our environment is the key, and we look after it with responsible farming principles, good crop husbandry and sustainable land management methods that include our own rain water harvesting ponds. Getting your ‘5-a-day’ has never been easier.

Location: Bordon, Hampshire

Downland Pigs

All of the pork supplied by Downland is free range, naturally reared, totally traceable and locally sourced in Wiltshire. No gimmicks or false promise – just honest to goodness pork of the highest quality you can trust and buy in confidence. All our meat is produced to the highest welfare and quality assured standards.

Location: Nr Chippenham, Wiltshire

Marton Manor Farm

Fresh local food and farmyard fun is all there waiting for you at Marton Manor Farm Shop in Flamborough Road, Sewerby. We have reopened after expanding into the old granary.

Location: Bridlington, East Yorkshire

Brown and Forrest

Brown and Forrest is a small family run smokery, started 38 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. We stock over forty products in our shop which is attached to our award winning restaurant.

Location: Hambridge, Somerset

Emmett's of Peasenhall

Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.

Location: Saxmundham, Suffolk