Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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The Store Company
A prominent and active local farm shop for the last decade, The Store is located on the Booth family farm where grass-fed lamb and Aberdeen Angus beef are reared in small numbers. The well-stocked meat counter includes sausages and freshly made shepherd's pie, curry and lasagne, and various cuts and joints for the Sunday roast - all prepared in the on-site butchery and kitchen. In addition, there's a range of locally sourced foods including vegetables and cheeses, while a new coffee shop offers a smart sit-in option for sweet and savoury food.
Location: Ellon, Aberdeenshire
Beckhithe Farms
Cattle are finished in purpose built finishing yards. Much of the farm's success is attributable to a close working relationship with independent nutritionist David Hendy.
Location: Reedham, Norfolk
Auchentullich Farm Shop
Traditional family run dairy farm. Selling our own non-homogenised free range milk, homemade ice cream, homegrown highland beef. Scottish/local produce
Location: Alexandria, Dunbartonshire
hen on the gate Farm Shop
Located just outside the delightful village of Mayfield, hen on the gate features our own wide range of meats, eggs and seasonal vegetables. This award winning range is all produced to the exacting standards of the Soil Association. If you value quality, traceability and authenticity you can do no better! Our Sussex beef, traditionally hung and full of flavour, our delicately textured Romney cross lamb, scrunchy crackling on our flavoursome woodland reared pork, the natural flavours of our home-made sausages, delicious free ranging organic chicken that can't be beaten for quantity and quality, the freshness and taste of our famous eggs, our hams, bacon and home cured smoked meats......and of course our Christmas fare, including the best free ranging organic bronze turkeys you will ever taste.....and all from our own farm
Location: Mayfield, East Sussex
Colletts Farm Kitchen Farm Produce
We are a small family run farm in Wormingford, Colchester producing fabulous homemade pies and pastries using English Longhorn Beef, Lamb and Outdoor Reared Pork all from our own farm. Farm to Fork Direct from Farm Meat Boxes of our own Beef, Lamb & Pork and Raw Jersey Milk from our Jersey Cows.
Location: Colchester, Essex
Quarry Farm Shop
With public concern growing over not only where our food comes from but how it is produced and how many food miles it travels before it reaches our plates, Quarry Farm Shop offers you a wide range of meat reared either on our own family farm or sourced from a few carefully selected local family farms. The meat is additive free, from stock that is mainly grass fed and no hormones or unnecessary drugs of any description are used.
Location: Leominster, Herefordshire
White House farm
White House farm is so much more than just a farm. It has a PYO, Cafe, Farmshop and butchery on the edge of Norwich. It has it's own retail hub with: a florist, hairdresser, beautician, gift shop, dance studio, ladies fashion shop and children's nursery.
Location: Norwich, Norfolk
Three Trees Farm Shop
Wiltshire based farm shop offering quality local produce including onsite butcher and cafe.
Location: Swindon, Wiltshire
Gonalston Farm Shop
After a centuries old family tradition of meat production, Ross and Georgina Mason opened the doors of Gonalston Farm Shop to provide the freshest and highest quality produce to the local community. Over a decade on, Gonalston Farm Shop prides itself on offering only the very freshest of produce with an emphasis on exquisite taste.
Location: Lowdham, Nottinghamshire
Auchengree Farm Shop
At Auchengree Farm shop we aim to provide our customers with the finest high quality locally sourced Scottish produce. We are a family business and working farm and take particular care in how we rear our animals. Being registered Farm Assured, our customer has the confidence to buy quality, which comes with its own guarantee. Our animals are fed mainly a grass diet, common in North Ayrshire due to the mild climate. This helps produce excellent growing conditions and enhances the flavour of our meat. All our meat is matured for 21 days ensuring optimum taste and quality. We are member of the Scottish butchers club.
Location: Beith, Ayrshire