Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Hallwood Farm
All of our meat and approximately 90% of our vegetables for the veg boxes is grown here at Hallwood Farm. The emphasis is always on own, local and seasonal first but in order to provide a wider choice we buy produce from other local farms and food producers and everything else from further afield comes from our wholesaler in Cornwall.
Location: Okehampton, Devon
McGregor Farm Deli
Sourcing the right products for the shop is very important to us. On the rare occasion we run out of beef we buy from people who have bought a number of bulls from us over the years, thereby paying back a bit of their custom but also keeping the beef as close to our own homebred as possible.
Location: Whiterashes, Aberdeenshire
Frasers Butchers Ltd
We are proud to be traditional craft whole animal butchers using modern skills and techniques
Location: Bolton, Lancashire
Saulmore Farm Shop
Highland beef and home reared lamb..
Location: Oban, Argyll
Isfield Farm Shop
Isfield Farm Shop, Butchers and Village Store is a family run shop, operating in the heart of the East Sussex countryside. Formerly known as Holly Gap Farm Shop it has recently been taken over and relaunched. Committed to providing fresh, locally sourced produce at reasonable prices, we also aim to support local farmers by buying as much of our stock locally as possible.
Location: Isfield, East Sussex
Spout House Farm Shop
Operating since 2003, we produce our own traditionally home reared beef and lamb here at Spout House Farm. We sell these in our farm shop but they are also used in many of our tea room meals too.
Location: Chorley (Nr.), Lancashire
Stokeley Farm Shop
Stokeley Farm Shop, has everything you would expect from a country farm shop, a deli, butchery, restaurant cafe & plant centre. In addition we stock everyday groceries and a wide selection of alcohol, including beer from our own brewery.
Location: Kingsbridge, Devon
C. Lidgate
Danny Lidgate is the 5th generation of his family to run this 150 year old business. He and his father David personally select organic and grass-fed beef, lamb and pork from free range and organic farms and estates.
Location: , London
Christmas Hill Farm
Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without excess external fat. This is particularly enhanced by the slow growing process with no forcing to finish at an early age, as in some continental breeds.
Location: Brandon, Suffolk
Morgan Pell Meats
We are livestock farmers and butchers based in Wilden, North Bedfordshire.
Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 calves. After lots of hard work and dedication over the years, we now have around 300 ewes and lambs, and 120 head cattle.
Location: Wilden, Bedfordshire