Delicatessen in
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Roots and Fruits
An institution for food lovers, families, and students alike, this deli-cum-café boasts a variety of dishes that reflect a strong commitment to cater for vegetarian, vegan and gluten-free diets.
Location: Glasgow,
Back to the Garden
We are a farm shop specialising in local and organic food, butcher, delicatessen, restaurant in Letheringsett, Holt, North Norfolk, UK.
Location: Holt, Norfolk
Graingers Delicatessen
Graingers is a funky new delicatessen and fine food shop in Stonehaven serving Dave's own artisan breads, Maia's home baking, a large selection of cheeses, charcuterie, olives, gifts and more...
Location: Stonehaven, Aberdeenshire
Farringtons Farm Shop
At Farrington’s, we’ve always made sure our farm shop sells the finest organic vegetables from the 400-acre farmland around us. Cabbages, leeks, potatoes, carrots and so much more is harvested straight from the fields. You can’t get any fresher than that.
Location: Farringham Gurney, Somerset
Uncle Henry's Farm Shop
Much of what we sell we produce ourselves and our traditional butchery showcases our award winning home-reared pork and locally sourced beef and lamb . We also support over 45 Lincolnshire Producers, our local food heroes! Explore our departments to find out more.
Location: Grayingham, Lincolnshire
Rothiemurchus Farm Shop & Deli
Established in 1985, Rothiemurchus Farm Shop started life selling fresh and whisky barrel smoked rainbow trout caught in the clear waters flowing from the Cairngorms straight into its fishery. Before long a fully fledged farm shop was well stocked and selling a range of local produce, from the estate's renowned venison, beef and heather honey to artisan cheeses, wines and beers, locally handmade truffles, pies and pates, and a unique range of jams and preserves. The Druie Restaurant & Cafe, taking its name from the sparkling burn carrying mountain water from the Cairngorms down to the River Spey, is open daily serving breakfasts, lunches, locally roasted coffee and homemade cakes.
Location: by Aviemore, Highland
Strawberry Fields
With a new name that takes us back to our roots ‘Strawberry Fields’ is a family run award winning farm shop and restaurant. Thriving in producing and baking our own produce our newly extended state of the art farm shop includes a butchery selling our own home-produced meat, an artisan bakery 7 days a week and a well-stocked deli.
Location: Lifton, Devon
Hawarden Estate Farm Shop
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes from. Provenance is key to us because we not only believe in food that tastes great but that is also local, sustainable and is good for our community, the environment and our customer’s health. But everyone talks about provenance, don’t they? And so we try to go an extra mile by really understanding precisely where all of our meat, vegetables and dairy products come from.
Location: Hawarden, Flintshire
C. Lidgate
Danny Lidgate is the 5th generation of his family to run this 150 year old business. He and his father David personally select organic and grass-fed beef, lamb and pork from free range and organic farms and estates.
Location: , London
Friday Street Farm Shop
Owned and farmed by the Blyth family for three generations, Friday Street Farm Shop has been serving the local community since 1976, when the farm shop first started selling a small amount of seasonal produce. Now it has grown into a bustling epicentre of rural life with an expanded Farm Shop and Butchery, a popular Kitchen serving wholesome food every day of the week and a permanent on site Fishmonger. Seasonally, we have Pick Your Own (P.Y.O) soft fruit. We only select the finest locally sourced produce to retail in the farm shop for your enjoyment at home. We welcome you to browse our store.
Location: Farnham, Suffolk