Delicatessen in
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Bread Collection
We produce and offer the finest baked artisan goods using traditional methods ranging from the traditional loaf to a wide selection of speciality breads, cakes, pastries and take away sandwiches.
Location: Knowle, Solihull
Friday Street Farm Shop
Owned and farmed by the Blyth family for three generations, Friday Street Farm Shop has been serving the local community since 1976, when the farm shop first started selling a small amount of seasonal produce. Now it has grown into a bustling epicentre of rural life with an expanded Farm Shop and Butchery, a popular Kitchen serving wholesome food every day of the week and a permanent on site Fishmonger. Seasonally, we have Pick Your Own (P.Y.O) soft fruit. We only select the finest locally sourced produce to retail in the farm shop for your enjoyment at home. We welcome you to browse our store.
Location: Farnham, Suffolk
Bexhill Farm Kitchen
All our bakery products are hand moulded, breads and fresh cakes are baked in our own bakery on the premises. We produce traditional breads and rolls together with daily specialities. Any of the daily rolls can be ordered as loaves for the day they are available. A number of freshly baked cakes are available including the popular date and orange slice.
Location: Bexhill on Sea, East Sussex
Brown and Forrest
Brown and Forrest is a small family run smokery, started 38 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. We stock over forty products in our shop which is attached to our award winning restaurant.
Location: Hambridge, Somerset
Farm Shop at Cranswick
At the Farm shop at Cranswick, both the shop and the café serve and provide the freshest food and produce that is available to us. We pride ourselves on the carefully selected organic and locally sourced produce in the area of Hutton Cranswick.
Location: Cranswick, East Yorkshire
Godfrey C Williams & Son
Godfrey C Williams & Son are dedicated to selling only the finest quality produce both local and from around the world. We pride ourselves on being a quality delicatessen...
Location: Sandbach, Cheshire
Blacker Hall Farm Shop
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Location: Wakefield, Yorkshire
Elveden Courtyard
Our food shop proudly represents more than 50 local artisan producers of fine food and wine. Fresh meats and cheeses, bakery, fruit and vegetables, pickles, jams and chutneys, cakes, biscuits, chocolates and sweets are all abundantly represented. Our favourite products from suppliers further afield compliment the local fayre to help create what we believe to be a discerning and enjoyable shopping experience.
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Location: Thetford, Norfolk
Walsingham Farms Shop
The first Walsingham Farm Shop was born out of the desire to link Walsingham Estate with its farming tenants following the Curry Report of 2002, produced by the Policy Commission to look in to the future of farming and food.
Location: Walsingham, Norfolk
Emmett's of Peasenhall
Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.
Location: Saxmundham, Suffolk