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Emmett's of Peasenhall
Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.
Location: Saxmundham, Suffolk
Browns of Stagsden
we sell award winning sausages, bacon & beef from home reared pigs & cattle plus home reared turkey and local lamb, all highly acclaimed by our customers.
Location: Stagsden, Bedfordshire
Delifonseca
Our foodhall at Delifonseca Dockside is a modern version of the traditional European delicatessen – with a twist of farm shop added in for good measure! Our full service cheese, charcuterie and antipasta and salad counters allow you to select as little or as much as you need. We also have a cake counter heaving with all sorts of delicious take-home desserts made both in-house and by some of Liverpool’s best independent bakers.
Location: Liverpool, Merseyside
The Butts Farm Shop
The Butts Farm Shop is situated within The Butts Farm. They farm rare and traditional breeds of cattle, sheep, pigs, goats and poultry. The Farm is open to the public from February to October and attracts some 10,000 visitors per year. With Judy's ability to produce fine stock they are confident that when you buy from The Butts Farm Shop you will find yourself eating some of the finest meat in the UK.
Location: Cirencester, Gloucestershire
Daylesford Farmshop & Café
Set over three floors, our stunning organic farmshop & café on Sloane Avenue celebrates the sensational food and artisan produce from our ORGANIC FARM IN THE COTSWOLDS.
Location: Brompton Cross, London
Barley Sugar
Barley Sugar is an artisan delicatessen & lifestyle shop in Eastbourne, East Sussex. We are located on Cornfield Terrace, next to Eastbourne's Queens Tennis Ground and very close to Eastbourne College.
Location: Eastbourne, East Sussex
Legges
Founded in 2000, Legges has become one of Herefordshire’s leading Butcher’s and Delicatessen, with an unrivalled reputation for the provisions of high quality, locally sourced produce.
Location: Bromyard, Herefordshire
Cross Lanes Organic Farm
The main aim of our farm shop is to support local producers. Sitting within the farm shop are our butcher and deli counters. Our shop is set out using recycled tractor tyres as display bays in fitting with our ethos.
Location: Barnard Castle, County Durham
Papadeli Foods
Our delicatessen was established in 2002, and fifteen years later, we are still brimming with the most wonderful selection of fine foods from Spain, Italy, Portugal, along with produce from closer to home, too. Come see and taste the best cheese counter in Bristol! It’s abundant with a variety of cheeses from Gruyere to Gorgonzola, Roquefort to Rachel, Comte to Cornish Yarg, as well as a range of fabulous British cheeses selected by Jo, our manager and previously cheesemonger at the world-famous Neals Yard Dairy of London. She certainly knows her stuff and makes sure her deli team do, too!
Location: Clifton, Bristol
Cley SmokeHouse
We're not a factory or a big retailer. All our smoked fish and meats are hand crafted in-house from top quality ingredients, sourced locally wherever possible and from sustainable resources. Every smokehouse has a unique flavour from the wood, the way things are done, the raw materials and even the smoker. Here at Cley everything is smoked over Oak to our own recipes and our own processes to produce food with real flavour and above all honesty.
Location: Holt, Norfolk