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Cross Lanes Organic Farm

Cross Lanes Organic Farm

The main aim of our farm shop is to support local producers. Sitting within the farm shop are our butcher and deli counters. Our shop is set out using recycled tractor tyres as display bays in fitting with our ethos.

Location: Barnard Castle, County Durham

Gullivers Farm Shop

Gullivers Farm Shop

We pride ourselves on sourcing all our food from local farmers and businesses. That way, you know that whenever you buy your food from Gullivers Farm Shop, you're continuing to help support the local environment and economy.

Location: Ferndown, Dorset

Ragmarsh Farm Shop

Ragmarsh Farm Shop

Traditional Farm Butchers producing its own Beef and Pork also selling local Lamb and Chicken.We provide top quality products at supermarket prices.

Location: Manningtree, Essex

The Butts Farm Shop

The Butts Farm Shop

The Butts Farm Shop is situated within The Butts Farm. They farm rare and traditional breeds of cattle, sheep, pigs, goats and poultry. The Farm is open to the public from February to October and attracts some 10,000 visitors per year. With Judy's ability to produce fine stock they are confident that when you buy from The Butts Farm Shop you will find yourself eating some of the finest meat in the UK.

Location: Cirencester, Gloucestershire

Forsters' Farm Shop

Forsters' Farm Shop

Forsters' Farm Shop hopes to encourage you to try our fantastic, local, organic beef and lamb. Not simply because we believe organic meat tastes better or is healthier, but because there is real benefit to the environment as well. An environment we want to look after for future generations. We also stock a selection of local organic veg along with free range pork, chicken and free range, locally produced EGGS!! Come to our St Helens Farm Shop open every Thursday and Saturday at Shoots Delph Farm, Moss Bank, St. Helens. "Buy local, think organic. It doesn·t cost the earth."

Location: St. Helens, Merseyside

The Store Company

The Store Company

A prominent and active local farm shop for the last decade, The Store is located on the Booth family farm where grass-fed lamb and Aberdeen Angus beef are reared in small numbers. The well-stocked meat counter includes sausages and freshly made shepherd's pie, curry and lasagne, and various cuts and joints for the Sunday roast - all prepared in the on-site butchery and kitchen. In addition, there's a range of locally sourced foods including vegetables and cheeses, while a new coffee shop offers a smart sit-in option for sweet and savoury food.

Location: Ellon, Aberdeenshire

Allarburn Farm Shop

Allarburn Farm Shop

The Allarburn Farm Shop has a strong committmnent to producing the very best local produce. The independant family business sells food from its “farm gate to customers plate.” It continues to thrive. High customer demand for local fresh produce led business to move into larger premises in 2013.

Location: Elgin, Morayshire

Grow Wild

Grow Wild

Grow Wild was established in 1998 and has grown from a very small operation (run from a spare room in an Edinburgh flat), to a company with a great bunch of employees, and delivering to customers throughout central Scotland, and now growing their own produce and making our their own preserves. Grow Wild is owned by Lindsay Girvan who was brought up on fantastic home-cooked real food and healthy whole foods. Good natural food, a love of great tasting ingredients, a concern for environmental issues, and a desire to offer a service that she herself would want to use led to the establishment of Grow Wild.

Location: Linlithgow, West Lothian

Peel Farm

Peel Farm

Peel Farm situated at the foot of Glenisla, in the beautiful Angus Glens, has much to offer. From our outstanding 4 star Visit Scotland approved self-catering cottages to our excellent Coffee Shop with it’s renowned reputation for delicious home-made food.

Location: Kirriemuir, Angus

Auchengree Farm Shop

Auchengree Farm Shop

At Auchengree Farm shop we aim to provide our customers with the finest high quality locally sourced Scottish produce. We are a family business and working farm and take particular care in how we rear our animals. Being registered Farm Assured, our customer has the confidence to buy quality, which comes with its own guarantee. Our animals are fed mainly a grass diet, common in North Ayrshire due to the mild climate. This helps produce excellent growing conditions and enhances the flavour of our meat. All our meat is matured for 21 days ensuring optimum taste and quality. We are member of the Scottish butchers club.

Location: Beith, Ayrshire

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