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Townings Farm & Shop

Townings Farm & Shop

Townings Farm is a traditional Low Weald family farm situated in the heart of the Sussex countryside, on the edge of the beautiful South Downs National Park between the villages of Chailey, Plumpton, and Wivelsfield Green.

Location: Lewes, East Sussex

Hill Farm

Hill Farm

Hill Farm PYO has been established for over 40 years. The first crop grown in the early 1970's was sweet corn. Before this, the farm had been a traditional mixed arable and livestock farm, growing wheat ,barley and sugar beet, along with around 50 beef cattle. Paddy's parents, John and Jill, we're first generation farmers and moved to Hill Farm in 1962. It was their foresight that created the opportunity to market farm produce directly to the public, and even let them pick it themselves.

Location: Peterborough, Cambridgeshire

Blacker Hall Farm Shop

Blacker Hall Farm Shop

As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.

Location: Wakefield, Yorkshire

Daylesford Farmshop & Café

Daylesford Farmshop & Café

Fresh, seasonal produce delivered daily from our farm’s Market Garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our animals and more.

Location: Pimlico, London

Ashlyns Organic Farm & Shop

Ashlyns Organic Farm & Shop

We are dedicated to stocking the best in fresh, local and organic produce. Visit us for grass-fed beef from our onsite butcher, fresh organic vegetables, the best in British and European cheese from our deli counter, locally brewed craft beer, a huge selection of jams, delicious pickles, and other ingredients to stock your larder.

Location: Ongar, Essex

Grow Wild

Grow Wild

Grow Wild was established in 1998 and has grown from a very small operation (run from a spare room in an Edinburgh flat), to a company with a great bunch of employees, and delivering to customers throughout central Scotland, and now growing their own produce and making our their own preserves. Grow Wild is owned by Lindsay Girvan who was brought up on fantastic home-cooked real food and healthy whole foods. Good natural food, a love of great tasting ingredients, a concern for environmental issues, and a desire to offer a service that she herself would want to use led to the establishment of Grow Wild.

Location: Linlithgow, West Lothian

Ormsary Farms

Ormsary Farms

Ormsary Estate is situated on the very west coast of Scotland, overlooking the Islands of Islay and Jura. All our Beef and Lamb is guaranteed to be from animals born and bred here on the farm, by a small staff of dedicated stockmen who strive to produce meat of the highest quality.

Location: Lochgilphead, Argyll

Perry Court Farm Shop

Perry Court Farm Shop

The farm shop was started in 1965 and remains true to its roots as a proper farm shop. We love to champion amazing local producers alongside our homegrown heritage produce. We have bread from two local bakeries, Davies Bakery and Way Bakery, available daily; these pair beautifully with our huge selection of local and national cheeses. And if we don’t have your favourites, let us know as we are always on the lookout for new cheeses.

Location: Ashford, Kent

Bradfields Dairy

Bradfields Dairy

Bradfields Farm is a small mixed farm on Burnt Mills Road, Basildon which has been farmed by the Lambert family since 1922.

Location: Wickford, Essex

Broom House Farm

Broom House Farm

Broom House is a windy spot at 750 feet, with fabulous views over the surrounding countryside, when the weather allows! The farm house is on the top of the hill, but the farmland itself rolls down the valley to the River Browney. Broom House is a livestock farm - although some arable crops such as oats and barley are grown, as well as forage crops like turnips and kale - with the aim of producing as much of our own feed for the animals as possible.

Location: Durham, County Durham

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