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Balnafettach Farm

Balnafettach Farm

A family-run farm situated just outside Cromdale within the Cairngorms National Park, the Cassells farm one of Scotlands oldest native breeds, pure Highland Cattle, and a small flock of sheep - a mixture of pure Jacobs and Texel X. They also have free-roaming chickens, and occasionally rear rare breed pigs from weaners, which they turn into bacon themselves using traditional methods. Working recently with an on-farm butcher, they offer seasonal wild game, shot on the farm and locally, as well as mutton. Order via a downloadable form from their website - boxes offer a 15% discount on individual prices, or visit the farm shop.

Location: Grantown-on-Spey, Highland

The Goat Shed Farm Shop

The Goat Shed Farm Shop

The Goat Shed is our Farm shop located on our farm, less than 1 mile from the A47 at Honingham, set in the heart of the beautiful Norfolk Countryside.

Location: Honingham, Norfolk

Betty’s Farm

Betty’s Farm

We are primarily a free range egg farm, with a commercial flock of 24,000 free range laying hens and a small flock of sheep, along with goats, guinea pigs, ferrets and a rabbit! We also have a farm shop and butchery, selling local and home reared products. Our trademarks are an 11kw wind turbine, which can be seen from the A38, and our 200kw photovoltaic system, which helps to reduce our impact on the environment.

Location: Willington, Derbyshire

Whitmuir Farm

Whitmuir Farm

Here at Whitmuir we rear beef cattle, sheep, pigs, layer hens for eggs and turkeys for Christmas. We also grow seasonal vegetables, some soft fruit and lots of hope and encouragement.

Location: West Linton, The Scottish Borders

Austen's of Rochester

Austen's of Rochester

We are passionate about the wonderful foods Kent has to offer and relentlessly encourage everyone to support Kent farms and our magnificent local artisan food producers.

Location: Rochester, Kent

Avalon Vineyard

Avalon Vineyard

Avalon Vineyard is situated on the site of a historic vineyard near Glastonbury and was started from scratch by myself, Hugh Tripp, and my wife, Hilary. Starting on just half an acre in 1981, our first wines won awards in national competitions. Encouraged, we bought more land to expand plantings and build our own winery. From the start we were committed to organic principles. This was facilitated by our choice of resistant ‘hybrid’ varieties of vine that do not need to be sprayed with fungicide (which is something that happens even in many organic vineyards).

Location: Shepton Mallet, Somerset

Sandy Lane Farm

Sandy Lane Farm

We have been dedicated to growing organic vegetables for nearly 30 years (Soil Association registered) & run a produce market every Thursday from 11am - 6.30pm (all year) & Saturday 10am-2pm (closed August) in our barn. Please check here for any other Saturdays when we might be closed due to private events at the farm.

Location: Oxford, Oxfordshire

Bury Lane Farm Shop

Bury Lane Farm Shop

Set on the edge of our own farm and surrounded by fields, strawberry tunnels and glasshouses, Bury Lane Farm Shop offers a warm and friendly atmosphere brought to you by us, a family-run team who are knowledgeable and passionate about every product.

Location: Royston, Hertfordshire

Tyddyn Teg

Tyddyn Teg

Using organic methods we grow all the different types of vegetable we realistically can, both in the fields and in our polytunnels to provide our customers with the essential ingredients for a fresh, healthy and varied diet. We can only do this because we have the commitment of our customers to come and buy our freshly harvested vegetables every week.

Location: Caernarfon, Gwynedd

The Barn at Berryfields

The Barn at Berryfields

Berryfields farm has been owned and run for 4 generations and over 80 years by the Barber family. As a business we are hugely proud and passionate about producing and offering the best food in our family run Farm Shop.

Location: Meriden, West Midlands

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