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Katie Crunch Fudge

Katie Crunch’s award-winning fudge is lovingly handmade by Kathryn Baker in small batches in her Cotswolds kitchen using Fairtrade sugar, condensed milk and local, organic butter, together with a range of top quality, natural and fresh ingredients, which differ depending on the flavour.

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Kathryn started making confectionery eight years ago after finding her grandmother’s old fudge recipe, which she fondly remembers taste-testing as a child. Kathryn turned her passion into a profession in 2014 and has since developed a range of exciting fudge flavours as well as a range of vegan fudgy balls. All made using fresh ingredients with no nasty artificial flavourings, colourings or preservatives.

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Contact Details

Katie Crunch Fudge
Vine House