Cheesemakers of Canterbury

Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.

Is this your company?

As well as the original Ashmore Farmhouse there is Ashmore Blue and smoked, garlic and chilli versions. We also make the award winning Kellys Canterbury hard goats cheese. Why not try some with our own Cheesemakers Chutney specially made to compliment its nutty, buttery flavour.

Why not check out other Local food and drink producers in Fife

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Contact Details

Cheesemakers of Canterbury
Lamberhurst Farm
Dargate
Faversham
Kent
ME13 9ES