Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Wykham Park Farm
We are the fifth generation to farm at Wykham Park Farm. Livestock production, together with cropping has always been a core part of our activities. As a truly ...
Hallwood Farm
All of our meat and approximately 90% of our vegetables for the veg boxes is grown here at Hallwood Farm. The emphasis is always on own, local and seasonal firs...
Hawarden Estate Farm Shop
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes...
Orchard View Farm
Here at Orchard View Farm, in the quiet Buckinghamshire countryside, our passion for great food resonates through our Rare Breeds Farm, Restaurant, Café, Farm S...
Dolwen Farm Shop
We are a farming family in Dolwen near Abergele in North Wales, and sell meat direct from our mixed dairy farm. We rear cattle, sheep, pigs and poultry, and ani...
Far Barsey Farm Shop
We are a family run farm shop selling our succulent home reared beef from our herd of pedigree limousin cattle, locally sourced meats and high quality locally s...
Warings Bakery
Warings Bakery is an award winning family business started in 1932 by Lawrence Webster Waring. We're proud to continue upholding the traditional values and tech...
Emma's Bread
We are an artisan bakery based in the Real Food Store Paris Street, Exeter. Emma’s Bread supplies the Real Food shop (open 6 days a week) and the cafe with a wi...
The Marlow Cheese Co
The building of our micro dairy at our home in Marlow was completed in the summer of 2016 and our first cheese 'Cygnet' - soft, young and fresh - has been very ...