By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The KellyBronze turkey is reared here on Moorgate Farm until full maturity has been achieved. All our turkeys are free range roaming on t the wooded grassland a...
As the most northerly cold pressed rapeseed oil, CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the S...
East Lothian is famed for being Scotland's Food and Drink County and a visit to The Store will tell you why. We celebrate everything on our doorstep but go beyo...
We are a farm shop specialising in local and organic food, butcher, delicatessen, restaurant in Letheringsett, Holt, North Norfolk, UK.
Our cheese is special because the people who milk the goats are also the people who make the cheese. Unlike some bigger dairies that produce cheese in larger ba...
The Caledonian Oyster Co Ltd is a family business, farming oysters in the clear waters of Loch Creran, just north of Oban in Argyll.
Glan Haswell Butchers is a third generation of family butchers. Providing a base for trade butchers supplying meat to hotels and restaurants from beef and lamb ...
Dorset Blue Vinny Cheese was once made in every farmhouse in Dorset until production stopped during the Second World War. After resurrecting a 300 year old rec...
To ensure that only quality fresh Scottish fish is available to customers, Alan Downie specially selects fish at the local markets on a daily basis, once select...
From mid-June to late July each year Pick-your-own fruit is available. The operation is managed in conjunction with local soft fruit specialist Trevor Moore and...