By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Wheelbirks Parlour; which is run by Tom’s wife Lucinda, provides plenty of flavour for all the family thanks to its warm and welcoming atmosphere.
Marion Darlington started making her award-winning range of products in the 1980s. Now 80 years young, Marion is still the ‘Mary Berry’ of recipe creation in th...
Visiting our farm shop is like stepping straight into the Island’s very own larder. We stock products from over 50 local producers, the full range of our own da...
Our cheese is special because the people who milk the goats are also the people who make the cheese. Unlike some bigger dairies that produce cheese in larger ba...
Welcome to the home of Pick's Organic Farm. It is with pride that we bring our very best organic produce to markets across the country; we thrive on the enthus...
Our Ice Creams are available in many Farm Shops, Delicatessens and High End Traditional grocers, and served in many gourmet pubs and restaurants. A small range ...
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
L. Robson & Sons Ltd. is a fourth generation family business specialising in the traditional method of oak smoking kippers and salmon.
New Cross Fruit Farm has been a specialist fruit farm run by the Hebditch family since 1948. William and Liz are the second generation here.
The Woodberry Farm brand of very, very, reduced sugar conserves (85% berry fruit with only 15% added sugar) was developed, in 2009, as a diversification for Wo...