By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Tuppenny Barn is a wonderful community project promoting sustainable working practices by teaching people how organically grown produce works in harmony with na...
Marion Darlington started making her award-winning range of products in the 1980s. Now 80 years young, Marion is still the ‘Mary Berry’ of recipe creation in th...
At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fre...
Sourcing the right products for the shop is very important to us. On the rare occasion we run out of beef we buy from people who have bought a number of bulls f...
Carleton is an authentic Farm Shop – as you arrive you may well see the cattle feeding and various other daily activities in progress.
Our delicatessen was established in 2002, and fifteen years later, we are still brimming with the most wonderful selection of fine foods from Spain, Italy, Port...
The making of cheese on Scottish Islands has long been practised as a way of conserving the rich plentiful milk of spring and early summer, the grass is stimula...
Our farm is called Glebe Farm. We farm 90 acres of organic mixed livestock and arable land. Also, in summer our animals graze on 40 acres of lush pasture on the...
Wayside Organics is an organic smallholding set in the village of Oving, at the base of the South Downs in West Sussex. We specialise in salad crops, soft & top...
Thornby Moor Dairy was established as a specialist cheesemaker in 1979 by Carolyn Fairbairn. She set up a dairy in the basement of the family home, a converted ...