By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk D...
Garlands is Berkshire's premier wholefoods shop and has been selling quality organic and natural food for over 10 years.
Cheshire Farm’s award winning Real Dairy Ice Cream is made using fresh whole milk and fresh cream. Only the finest ingredients are carefully selected.
An excellent PYO fruit and vegetable farm, growing plenty of unusual vegetables, herbs and salad items.
We make a wide range of organic preserves, many of which include fruit, vegetables and herbs grown here at Whitestones. Everything is made in small batches, and...
We started making cheese at the dairy in Queenbower in October 2006...
At Hewitt & Aker we are passionate about great food. We specialise in sourcing only the finest quality meats, cheeses, olives, oils and wines from across Europe...
In 1997, Adrian Halstead, always a keen allotment gardener, took a leap of faith and bought the nursery in rural Barcombe, four miles west of Lewes and twelve m...
Only the best will do. Our fresh meats are aged in the time honoured way for the ultimate taste experience. We’ve been doing this for a while! We pride ourselv...