By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Arley Wild Boar is a family run business in the heart of Cheshire, specialising in producing free-range wild boar as a healthy, diverse & interesting twist to b...
Using organic methods we grow all the different types of vegetable we realistically can, both in the fields and in our polytunnels to provide our customers with...
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk D...
Having supplied quality fresh meat and other foodstuffs to hotels and caterers across central Scotland since 1965, we created a butcher's shop on our 3rd genera...
We are a family run business established in 1973 as a Fruit Farm. The Farm Shop was opened in 2000 followed by the Coffee Shop in 2010. We are located in a smal...
The Somerset Cheese Company makes a range of hard and semi hard cheeses from all types of milk, including sheep, goat, buffalo and cows, including Channel Islan...
We are a family run farm and have had the business through the generations for over 90 years. All of our produce is home grown and we aim to ensure that ever...
Proud to say I grow all my own produce without the use of pesticides. I work hard to offer good value for money to all my loyal customers and ensure that they...
We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when ...
I began Simply - Veg in 2010 from a love of growing my own vegetables, and a passion for a simple business. I've always found limp looking vegetables in the sup...