By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Sarah Green's Organics is situated in Tillingham on the east Essex coast, 50 miles east of London. Sarah Green is the third generation of her family farming in ...
Located in the heart of the Coquet Valley, Greenbrae produce beef, lamb, mutton and rarebreed pork, where the animals are born on the farm and reared using age ...
We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our...
White House farm is so much more than just a farm. It has a PYO, Cafe, Farmshop and butchery on the edge of Norwich. It has it's own retail hub with: a florist...
Situated in the beautiful village of Harpole, Grange Farm is famous across Northamptonshire for its range of delicious, freshly grown fruit throughout the summe...
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 mi...
We are a local family run business and the first to provide genuine organic farm fresh UK vegetables in Milton Keynes. We set up in 1995, packing boxes on our k...
Daily Bread is a workers co-operative. Our co-operative is a business that is owned and controlled by its workers, so we are not accountable to outside share ho...
We have been growing strawberries at Church Farm, Sessay, since 1970, starting off with 2 acres, and gradually increasing to the present 12 acres. 1 acre of ras...
The Forty Hall Farm Shop is open every Friday, Saturday and Sunday, from 11am to 4pm. We sell our own organic farm produce, including vegetables, salad, eggs an...