By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
CLOGs, The Co-Operative of Leicestershire Organic Growers and Raw n Pure the box scheme, was started in 2006 by two friends, Sue and Sarah, It began from a shar...
Our ethos is simple. Contented grazing cows, produce amazing quality milk, which with a lot of skill and expertise create great tasting cheese. The morning m...
Good bread has always featured in the daily life of Einat Chalmers, head baker and owner of Mamoosh Artisan Bakery. From her everyday life as a child in Israel ...
We make up bags of fresh organic vegetables and organic fruit twice weekly for collection and home delivery. All produce is certified organically grown by the S...
Our Farm Shop boasts a fresh meat butchery, in-store bakery, free-range eggs, poultry, farmhouse cheeses, homemade pate and deli counter alongside local ice-cre...
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.
Join Greater Manchester's fastest growing organic veg box scheme and conveniently pick up your local veg from us, weekly or fortnightly, from a choice of collec...
The Crazy Bear Farm and Farm Shop were originally created for our restaurants - for our chefs, butchers and farmer to work together to develop specialist produc...
Campbell's is a family-run artisan bakery with shops in Crieff and Comrie in the beautiful Strathearn valley in Perthshire, Scotland.