Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Arley Wild Boar
Arley Wild Boar is a family run business in the heart of Cheshire, specialising in producing free-range wild boar as a healthy, diverse & interesting twist to b...
Dittisham Fruit Farm
An excellent PYO fruit and vegetable farm, growing plenty of unusual vegetables, herbs and salad items.
Alsop and Walker
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...
Three Trees Farm Shop
Wiltshire based farm shop offering quality local produce including onsite butcher and cafe.
Woodview Farm
We’re an independent, local farm shop offering outstanding meat in our butchery, along with fresh produce, wine and specialist delicatessen products in our farm...
Brown and Forrest
Brown and Forrest is a small family run smokery, started 38 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of ...
Farndon Fields Farm Shop
Farndon Fields is an award-winning farm shop situated on the edge of the beautiful historic town of Market Harborough. It has developed over the years and today...
Cook & Foragers
Cook & Foragers are an award winning butcher shop based in the village of Appley Bridge Wigan. We are open 5 days a week and offer a free delivery service to cu...
Bearstone Fruit Farm
Bearstone Pick Your Own Fruit Farm was started by the Roberts family in 1971 by Owen Roberts and and his son John Roberts when he left school at the age of 16. ...
Homewood
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.