By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We stock locally produced food and some from further afield: we try to minimise the food miles but have to admit to being tempted by delicious food, not already...
Traditional techniques, bespoke ingredients, passion and technical know-how. From sprouted rye sourdough to our luscious malt loaf, our recipes are unique to us...
Isfield Farm Shop, Butchers and Village Store is a family run shop, operating in the heart of the East Sussex countryside. Formerly known as Holly Gap Farm Shop...
Based in the port of Mallaig in the Highlands of Scotland, Andy Race Fishmerchants is renowned for producing the very best Scottish peat smoked salmon, includin...
Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family conce...
At Cheese Please quality produce is at the heart of our business. Specialising in local Sussex produce, we source the very finest foods from small independent p...
Radford Mill is a 112 acre farm managed organically since 1976. The Cam Brook runs down the middle of the farm, and so does the Somerset Coal Canal ! About 90%...
Lynher Dairies, owned by Catherine Mead, is home to Cornish Yarg, Cornish Kern and Stithians. Every truckle comes from our small, rural dairy in mid Cornwall. W...
Ann Forshaw’s Alston Dairy is set amidst the rolling green hills of Longridge, within the Ribble Valley of Lancashire and is a long established Dairy Farm that ...
Katie Crunch’s award-winning fudge is lovingly handmade by Kathryn Baker in small batches in her Cotswolds kitchen using Fairtrade sugar, condensed milk and loc...