By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We are an artisan bakery working out of a large Victorian railway arch at Temple Meads station in Bristol. Within one open space all of our products are prepare...
In 1997, Adrian Halstead, always a keen allotment gardener, took a leap of faith and bought the nursery in rural Barcombe, four miles west of Lewes and twelve m...
East Lothian is famed for being Scotland's Food and Drink County and a visit to The Store will tell you why. We celebrate everything on our doorstep but go beyo...
Coleshill Organics was started on a small farm at Watchfield in 1995; from an initial two acres we now have about seven acres in total. The box scheme now opera...
Welcome to Secrett’s of Milford located in the beautiful county of Surrey in the UK . We are one of the best gourmet food destinations in the region. Our 150 ac...
The Falls of Dochart Smokehouse is located in the Highland Perthshire village of Killin, on the shores of Loch Tay. The river Dochart is the most westerly of Lo...
The Golden Cross Cheese Company Ltd. Since 1989 we have been producing our specialist soft, mould ripened goats’ and sheeps’ milk cheeses and supplying outlets ...
The Mile Pocklington is a family owned and run business – the Barnes family have been farming in the area for decades. We are a 10-15 minute walk from Pocklingt...
We started making cheese at the dairy in Queenbower in October 2006...