By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Briarlands Strawberries are special. Grown in polytunnels on wires which are waist height, they are easy to pick. The advantages of this method are – no aching ...
Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and wit...
We're not a factory or a big retailer. All our smoked fish and meats are hand crafted in-house from top quality ingredients, sourced locally wherever possible a...
Delfland Nurseries is a family business owned and run by husband and wife team John Overvoorde and Jill Vaughan. John has been involved in plant raising for ove...
We love what we do – creating real bread, using flour without commercial additives and improvers is great fun and we believe that flows through into the flavour...
Organic fruit & veg is the core mainstay of Vegetropolis business, this is because - notwithstanding the obvious environmental benefits of Organic growing, I am...
Our Farm Shop boasts a fresh meat butchery, in-store bakery, free-range eggs, poultry, farmhouse cheeses, homemade pate and deli counter alongside local ice-cre...
East Yonderton is a family run Renfrewshire soft fruit farm near Inchinnan, just beside Glasgow Airport. The farm has been growing soft fruit since 1926.
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
Using our own traditionally reared beef, fresh vegetables and other local products our kitchen is always busy and filled with the smells of homemade raspberry j...