Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Trevilley Farm Shop
We produce our own Beef, lamb, vegetables and turkeys, geese and multi bird rolls for Christmas. We now have quail eggs from our own quails on the farm.
Arley Wild Boar
Arley Wild Boar is a family run business in the heart of Cheshire, specialising in producing free-range wild boar as a healthy, diverse & interesting twist to b...
Greenhall View
We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagy...
Redhouse Farm
Waddingworth PYO Pumpkins was established in 2017 and following a successful two years; we made it an annual event.
Downies of Whitehills
To ensure that only quality fresh Scottish fish is available to customers, Alan Downie specially selects fish at the local markets on a daily basis, once select...
The Barn Yard
The Farm Shop is home to an extensive selection of locally sourced produce from cheese, honey, jams, chutneys, crisps, flavoured salts, oils and vinegars all fr...
Fenton Barns
We focus on fresh produce, so our range of fruit and vegetables is constantly changing. For example, we have British heritage tomatoes, raspberries, and strawbe...
Moor Farm Shop
The shop at Moor Farm in Decoy Road, Newborough, north of Peterborough is run by Judith, a third generation farmer, and her family.
Mrs Kirkhams Lancashire Cheese
Mrs Kirkham's Lancashire Cheese Is nestled just on the outskirts of Goosnargh Village looking out over Beacon Fell. The Kirkham family has resided at Beesley F...
West Highland Dairy
Having spent almost 40 years between them working, consulting and teaching in the dairy industry, it’s safe to say David and Kathy Biss know something about che...