By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The Revel Bakery produces artisan bread whilst the the other side of the business Revelicious produces the patisserie.
We are a family owned and run 200 acre Organic Livestock Farm in Woodchurch, Kent. We sell Organic lamb, beef, pork, poultry, sausages, ham, eggs and honey from...
Rectory Farm specialises in 'Pick Your Own' as a great day out for all the family. It is also the best value (ie cheapest!) way of buying fresh fruit and vegeta...
At Farrington’s, we’ve always made sure our farm shop sells the finest organic vegetables from the 400-acre farmland around us. Cabbages, leeks, potatoes, carro...
Based in County Durham, Wildon Grange offer a selection of tasty homemade Marinades, Chutneys, and Award-Winning Balsamic Vinegars, all of which are produced in...
At Claire’s Handmade we love all types of jams, chutneys, marmalades and relishes. We are a small food producer based in the beautiful county of Cumbria, on the...
We are an artisan bakery working out of a large Victorian railway arch at Temple Meads station in Bristol. Within one open space all of our products are prepare...
Katie Crunch’s award-winning fudge is lovingly handmade by Kathryn Baker in small batches in her Cotswolds kitchen using Fairtrade sugar, condensed milk and loc...
Kick-Ass cheese was first introduced for sale at the Lancaster Food & Drink Festival in April 2013. Sales and production have grown rapidly ever since.
Real luxury dairy ice cream is made at Downsview Farm, a family owned and run business. The rich, creamy milk is produced by a herd of 150 dairy cows (Friesian,...