By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our...
Yorkshire goat farm producing artisan hand made goats' milk cheeses.
Algys Farm Shop for home-grown vegetables and fruit, plus fantastic local produce from some of the area's best suppliers
We are a family run business established in 1973 as a Fruit Farm. The Farm Shop was opened in 2000 followed by the Coffee Shop in 2010. We are located in a smal...
Botterells Fresh Fish is run by John, formerly of the merchant navy. He returned to the sea via his commercial fishing company, which was set up in 1976. John r...
The Quick family have farmed in Thurloxton, on the foothills of the Quantocks, for most of the last century, growing wheat, barley and oilseeds, and running a f...
We are a small cheese dairy in the South Hams, Devon, making three hand-crafted blue cheeses
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
Wheelbirks Parlour; which is run by Tom’s wife Lucinda, provides plenty of flavour for all the family thanks to its warm and welcoming atmosphere.