By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
This inspiring kitchen garden owes much to the energy and vision of the founders and the generous rent-free land donated by the trustees of Hospitalfield House....
Our aim is to provide a weekly veg box sourced from organically grown food here in the Tywi Valley. We are trying to achieve this through our Fferm Glytwaith...
By using some of the best genetics in the world, we product multi-award winning wagyu beef of exceptional flavour and tenderness. Revered by chefs and gastronom...
We collect our fresh produce from Glasgow fruit and veg market. We also use the markets in Newcastle and Edinburgh to get as much variety as possible and to sou...
Welcome to Sykes House Farm, where we’ve been working with livestock for over 40 years. Our family business is now in its third generation, so we offer unrivall...
Simon Letzer fishes from Brancaster Staithe in his boat Speedwell catching Lobster, Crab and fish including Bass, Cod, Skate & Whiting.
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides ...
We are one of the longest established Pick your own fruit farms in the UK, based in East Sussex. We are proud to have created a farm that all the family can enj...
We first opened the doors to our Farm Shop in 1996 and various development grants have helped us transform into possibly the Premier Farm Shop in North East Der...
Hand-crafted bread, lovingly made by Jane, in small batches with time, time and yet more time. Jane uses natural and carefully sourced British ingredients.