By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Yorkshireman Nigel Sampson returned to his roots in 1990 following two years as estate manager on the Isle of Jura on the West Coast of Scotland. Using his expe...
We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 ca...
The Aberdeenshire Larder Butcher Shop is easy to find on Broomiesburn road and has ample parking, just 30 minutes North of Aberdeen. The Shop is open Monday to ...
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes...
Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse ch...
Organic fruit & veg is the core mainstay of Vegetropolis business, this is because - notwithstanding the obvious environmental benefits of Organic growing, I am...
Dovecote Bakery is a wholesale bakery based in Cambridge. We make sourdough, speciality breads and cakes for delivery across Cambridgeshire and Bedfordshire. We...
The Farm Shop is home to an extensive selection of locally sourced produce from cheese, honey, jams, chutneys, crisps, flavoured salts, oils and vinegars all fr...
Now in our fourteenth growing season, we produce an amazing variety of local organic fruit and vegetables right here in Cumbria, in our market garden at Low Luc...
Hand-crafted bread, lovingly made by Jane, in small batches with time, time and yet more time. Jane uses natural and carefully sourced British ingredients.