Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Church Farm
Church Farm is open everyday at 9.00am. Parking is free. Buy a Farm Day Pass to explore the Woodland Play Area, indoor Little Farmers Room and our Feed the Anim...
Dolwen Farm Shop
We are a farming family in Dolwen near Abergele in North Wales, and sell meat direct from our mixed dairy farm. We rear cattle, sheep, pigs and poultry, and ani...
Strongs
Award-winning Strongs of Lytham are one of the region's finest independent greengrocers - established for over 25 years and operating from the heart of pictures...
Deer & Dexter
Deer & Dexter, based in Cumbria, rears and sells two very special red meats - venison from Red deer and Dexter beef from the smallest of the native cattle breed...
Barcombe Nurseries
In 1997, Adrian Halstead, always a keen allotment gardener, took a leap of faith and bought the nursery in rural Barcombe, four miles west of Lewes and twelve m...
Greener Greens
We've been providing gorgeous quality biodynamic and organic fruits and vegetables direct from local independent growers since 1995. We carry a large range of f...
Elveden Courtyard
Our food shop proudly represents more than 50 local artisan producers of fine food and wine. Fresh meats and cheeses, bakery, fruit and vegetables, pickles, jam...
The Damn Fine Cheese Company
he full range of flavours and types can be found on our shop page or come and visit us at one of the many events we will be attending this year so you can have ...
The Red Devon Cheese Company
The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a rang...