Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Vegetropolis
Organic fruit & veg is the core mainstay of Vegetropolis business, this is because - notwithstanding the obvious environmental benefits of Organic growing, I am...
Oxton Organics
Situated at Fladbury in the Vale of Evesham, Oxton Organics is an established 12 acre Organic Market Garden run to Soil Association Standards since 1987. Both o...
F D Maynard & Son
For over 25 years, the Maynard family have been supplying discerning hotels, restaurants and wholesalers in the Bedfordshire, Hertfordshire and Cambridgeshire r...
Chalk Hills Bakery
We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our...
Brownrigg’s Farm Shop and Butchery
Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with...
Kingfisher Farm Shop
An abundance of fresh vegetables and fruit greets you as you enter the Farm Shop Nearby shelves groan with locally produced breads, cakes and pies alongside ja...
Daylesford Farmshop & Café
Set over three floors, our stunning organic farmshop & café on Sloane Avenue celebrates the sensational food and artisan produce from our ORGANIC FARM IN THE CO...
Warings Bakery
Warings Bakery is an award winning family business started in 1932 by Lawrence Webster Waring. We're proud to continue upholding the traditional values and tech...
Nightingale Farm Shop
Gibbet Oak Farm began by supplying the markets. Early in the morning, Dad would drive our produce to Borough Market (a far cry from what it is today). Some 20 y...