By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The Isle of Mull Scallop Company was formed in 2010, aiming to provide quality, fresh scallops from the ancient waters around the island of Mull to customers th...
Here at Whitmuir we rear beef cattle, sheep, pigs, layer hens for eggs and turkeys for Christmas. We also grow seasonal vegetables, some soft fruit and lots o...
As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded. We’ve made biscuits fro...
Our family run business uses cows milk from the family's dairy farm in Teesdale. It's been in the family for four generations so we know the milk is good.
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingha...
We make up bags of fresh organic vegetables and organic fruit twice weekly for collection and home delivery. All produce is certified organically grown by the S...
Hidden away on the secluded south shore of Loch Lomond, Portnellan is first and foremost a family farm producing quality organic beef. Our unique location and s...
Northfield Farm has been accredited as a butcher by the Rare Breeds Survival Trust since 1997 as a tribute to the quality of our produce and the principles acco...
Holmansbridge Farm Shop ..where we strive to supply the best of local, British and continental farm produce. The deli - butchers shop sits on our working farm s...
We take great pride in supporting our local farms and businesses buying the majority of our meat from farms and wholesalers in the surrounding counties.