By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Katie Crunch’s award-winning fudge is lovingly handmade by Kathryn Baker in small batches in her Cotswolds kitchen using Fairtrade sugar, condensed milk and loc...
Danny Lidgate is the 5th generation of his family to run this 150 year old business. He and his father David personally select organic and grass-fed beef, lamb ...
Established in 1985, Rothiemurchus Farm Shop started life selling fresh and whisky barrel smoked rainbow trout caught in the clear waters flowing from the Cairn...
PYO strawberries is the only way if you want to taste and experience the aroma of fresh English Strawberries. Cold stores destroy fruit aroma and if your a real...
The Honey Tree is a social enterprise which has been trading in Heaton, Newcastle since 1999. Our founding aim was to put local, quality, organic food back on ...
We first opened the doors to our Farm Shop in 1996 and various development grants have helped us transform into possibly the Premier Farm Shop in North East Der...
Veg Out was formed by Debbie and Howard Smith in 1996, and we’ve been delivering our organic veg box to customers every week since then. Starting on a set of al...
OrganicLea is a community food project based in the Lea Valley in north-east London. We produce and distribute food and plants locally, and inspire and support ...
The farm shop sells our own homegrown produce, a wide range of locally produced organic dairy products, meat, eggs and juices, organic dried goods, condiments a...