By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The Wensleydale Creamery, based at Hawes in Wensleydale in the heart of the Yorkshire Dales National Park, is home of the famous Yorkshire Wensleydale cheese an...
First class produce, coupled with a friendly welcome and excellent service has been the key, over the years the client base had rapidly grown with many returnin...
We produce Live Natural Yoghurt; Garlic and Pepper soft Fresh Curd Cheeses; Brinkworth Blue Cheese; Royal Bassett Blue Cheese; Wiltshire Loaf Cheese; Really thi...
Phantassie is based on the edge of East Linton in rural East Lothian, just 25 miles from Edinburgh. The original growing area, a one acre walled garden, is a s...
Having spent almost 40 years between them working, consulting and teaching in the dairy industry, it’s safe to say David and Kathy Biss know something about che...
Est. in 2000 we are a family run fruit farm on the outskirts of York. We offer pick your own and ready picked fruit, incl strawberries.
A small family run artisan bakery located in the heart of the Cotswolds in Bourton-on-the-Water, by the River Windrush.
Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (...
The main idea behind the scheme is to provide Bristol residents with a supply of fresh produce from as close by as possible, cutting down food miles and carbon ...
We make a range of award-winning cow, sheep and goat milk cheeses on our family-owned farm in the beautiful West Sussex countryside. Our small team of cheesemak...