By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
After a centuries old family tradition of meat production, Ross and Georgina Mason opened the doors of Gonalston Farm Shop to provide the freshest and highest q...
Located in the Surrey countryside, Bushell’s Farm Shop was established in 1976 by David & Gwen Bushell, and has since gained a long standing reputation for its ...
Bread Source is an independent, artisan bakery based in Norfolk. We specialise in simple, honest produce made using traditional techniques and high-quality ingr...
We are passionate and excited to deliver a new service to the local community. Lyneham village has been under the public eye for quite a few years now with the ...
Radford Mill is a 112 acre farm managed organically since 1976. The Cam Brook runs down the middle of the farm, and so does the Somerset Coal Canal ! About 90%...
It is the range of produce that impresses at the Spey Larder. As the name would suggest, it is the perfect place to stock up on all the deli larder basics, both...
The Caledonian Oyster Co Ltd is a family business, farming oysters in the clear waters of Loch Creran, just north of Oban in Argyll.
We opened our newest shop in Tenterden in January 2018. Not just a farm shop, we have a deli counter and a bustling cafe serving tea and toast, freshly made jui...
We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when ...