By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
This family-run shop have been supplying Argyllshire with bread and cakes since 1922. Although the house bestseller is the Scotch shortbread, the range of bread...
he good news is we will be continuing to rear turkeys, chickens and ducks for Christmas. We would rather concentrate on rearing just for Christmas with the same...
Porch Preserves is a social enterprise project. We produce a range of jams and chutneys using ingredients grown in our own allotments and orchards or donated to...
It is the range of produce that impresses at the Spey Larder. As the name would suggest, it is the perfect place to stock up on all the deli larder basics, both...
Dovecote Bakery is a wholesale bakery based in Cambridge. We make sourdough, speciality breads and cakes for delivery across Cambridgeshire and Bedfordshire. We...
We have been growing organic vegetables here at Flights Orchard Farm for 18 years. It comprises of 30 acres of beautiful red Herefordshire soil
Located just outside the delightful village of Mayfield, hen on the gate features our own wide range of meats, eggs and seasonal vegetables. This award winning ...
Coleshill Organics was started on a small farm at Watchfield in 1995; from an initial two acres we now have about seven acres in total. The box scheme now opera...
Here at Whitmuir we rear beef cattle, sheep, pigs, layer hens for eggs and turkeys for Christmas. We also grow seasonal vegetables, some soft fruit and lots o...
We began Shepherds Purse Artisan Cheeses in the late 1980’s after our Mum, Judy Bell, discovered her passion and talent for cheese making as she set out on a mi...