By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Taylors Farm Shop has been in the Webster family for over 100 years and is currently run by the third generation of the family – Roger, Bernie and two of their ...
We are a new Farm Shop with garden plants,rapeseed oils, homemade preserves, pickles,free range eggs, duck eggs etc.
We would like to extend our warmest welcome to our home, 10 miles north of Oban in the beautiful county of Argyll on the West Coast of Scotland. Since we moved ...
The building of our micro dairy at our home in Marlow was completed in the summer of 2016 and our first cheese 'Cygnet' - soft, young and fresh - has been very ...
Pick Your Own fruit available from July to October, and Christmas trees in December.
We are a small cheese dairy in the South Hams, Devon, making three hand-crafted blue cheeses
Sheepdrove Organic Farm is a guaranteed GMO-free zone - we never feed GM soya or maize, and no pesticides or synthetic chemical fertilisers have been used on th...
Fishing for shrimps was the main part of the business, and supplying local Hotels and Restaurants throughout Cumbria and North Lancashire with Potted Shrimps an...
We have been growing strawberries at Church Farm, Sessay, since 1970, starting off with 2 acres, and gradually increasing to the present 12 acres. 1 acre of ras...
Tombreck Farm is in Highland Perthshire beside Loch Tay and on the south facing slopes of Ben Lawers. Tober Brown inherited the farm in 1997, and since then has...