Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Hills Bakery
We are a family owned artisan bakery in the heart of Hale village, Altrincham, Cheshire, currently run by the fourth generation of the Hill family. Come and tr...
Cook & Foragers
Cook & Foragers are an award winning butcher shop based in the village of Appley Bridge Wigan. We are open 5 days a week and offer a free delivery service to cu...
Lotmead Farm
Lotmead Farm is a family run, family friendly activity farm just outside Swindon, and the perfect place for a relaxing summer's day out.
Fayre Game
Locally sourced Wild Game - Venison, Game Birds (Pheasant, Partridge, Wild Duck, Woodpigeon), Wild Rabbits. Carefully butchered and sold oven-ready - available ...
Craigies Farm
Founded in 1966 and run by husband and wife team, John and Kirsteen Sinclair, Craigie’s is the ultimate foodie destination, a place to ‘pick our own’ and a kidd...
Merricks Organic Farm
Merricks Organic Farm is a small local producer, it’s produce ia available through small local shops. The farm has a small farm shop open every day from dawn ...
Blacketyside Farm Shop
The Blacketyside Farm Shop is open six days a week and offers a wide selection of local produce and gifts.
Dalduff Farm Shop
The main reason to visit Dalduff, apart from attending a wedding, is to buy well sourced beef, lamb and pork as well as our famous handmade pies. It is becoming...
Cedar Farm Farmer's Market
Farmers Market produces includes local beef, pork, lamb, Lancashire haggis, black puddings, cheeses, pies, flowers, fruit and veg, homemade chocolates, wine, ca...
West Highland Dairy
Having spent almost 40 years between them working, consulting and teaching in the dairy industry, it’s safe to say David and Kathy Biss know something about che...