By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We are West Dorset’s largest organic vegetable grower with over 150 different varieties grown on more than 15 acres – the farm is 45 acres in total.
We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagy...
Nestled on the edge of beautiful National Trust common land surrounded by nothing but green pastures the Winstone family have been making artisan ice cream on t...
Much of what we sell we produce ourselves and our traditional butchery showcases our award winning home-reared pork and locally sourced beef and lamb . We also ...
George Payne has been a traditional family butcher for over 40 years, establishing his own shop in Brunton Park, Gosforth, in 1987. The business is this year ce...
Traditional Farm Butchers producing its own Beef and Pork also selling local Lamb and Chicken.We provide top quality products at supermarket prices.
OrganicLea is a community food project based in the Lea Valley in north-east London. We produce and distribute food and plants locally, and inspire and support ...
Bute Produce has established a Green Box Scheme for the Isle of Bute community. This involves a box of fresh, seasonal fruit & vegetables being delivered to you...
Slack House is a 45 hectare, upland, certified organic dairy and stock farm on the edge of the Bewcastle Fells overlooking Hadrian’s Wall. The Roman road from B...