By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We have been growing organic vegetables near Aberdeen since 1980. First we were working for the Camphill Rudolf Steiner Schools in Milltimber near Aberdeen and ...
We are a small cheese dairy in the South Hams, Devon, making three hand-crafted blue cheeses
Since 1884, Bradburys Cheese has strived to deliver the best cheese in the world to it’s customers, today’s business is no different. Our extensive range cheese...
We're a not-for-profit organisation that prioritises local food, direct trade with farmers and community-scale food chains. Crop Drop is run by Haringey residen...
Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without...
Our busy Farm Shop is brimming full with home grown and locally produced goods, whilst the Farm Shop Kitchen is constantly baking delicious treats of bread, cak...
We produce traditional cheeses made with unpasteurised organic milk sourced from our own dairy herd, where we keep the calves with their mothers to suckle. Rain...
The Bakehouse at 124 is part of a fast-growing artisan food revival - bringing treats for the taste buds and an eating experience of a kind that modern producti...
Marion Darlington started making her award-winning range of products in the 1980s. Now 80 years young, Marion is still the ‘Mary Berry’ of recipe creation in th...
East Yonderton is a family run Renfrewshire soft fruit farm near Inchinnan, just beside Glasgow Airport. The farm has been growing soft fruit since 1926.