By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Our Brampton Food Hall is set in a converted Victorian bank and offers our award winning butchery, delicatessen and hot food along with produce from lots of pas...
We are a farm shop specialising in local and organic food, butcher, delicatessen, restaurant in Letheringsett, Holt, North Norfolk, UK.
The Bourne Valley Farm Shop provides fresh, seasonal and where possible locally grown fruit and vegetables along with jams, relish, chutneys and assorted pate a...
All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years ex...
Piercebridge Farm has a history of selling produce straight from the porch. Originally it was bags of potatoes, then eggs, half lambs and chickens. In 2001 we w...
Established in 2008 by Master Butcher Iain Hunter, Hunters of Kinross is proud to stock only the best quality, hand selected and Quality Assured Scotch Beef, Sc...
We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 ca...
Every week we run a chemical free vegetable box scheme with produce grown from our site in Margate with the addition of produce from local Organic Farmers.
North's Bakery is an independant bakery, with both the main production and shop based at 10 North Street, Winchombe.
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 mi...