By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We are a farming family in Dolwen near Abergele in North Wales, and sell meat direct from our mixed dairy farm. We rear cattle, sheep, pigs and poultry, and ani...
Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and wit...
Our Brampton Food Hall is set in a converted Victorian bank and offers our award winning butchery, delicatessen and hot food along with produce from lots of pas...
Here at Hewitt & Grant, we strive to maintain a tradition of excellence. We have been the go to Local Butchers in Coltishall for many years now and in that time...
Artisan bread, pastries, coffee & lunches. Independent Food Producer of the Year, Wiltshire Life Awards 2017. Salisbury's Favourite Indie Food Retailer 2015
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties an...
The farm shop sells our own homegrown produce, a wide range of locally produced organic dairy products, meat, eggs and juices, organic dried goods, condiments a...
We are based at The Old Cheese Shop in Hartington. This quaint stone building has been open as a shop for almost 40 years (under various ownership) and has esta...
Thornby Moor Dairy was established as a specialist cheesemaker in 1979 by Carolyn Fairbairn. She set up a dairy in the basement of the family home, a converted ...