Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Rutland Water Fruit Farm
A local soft fruit farm selling premium strawberries and raspberries grown on the farm. We offer a warm welcome and very friendly service. Small farm shop
Jamies Fruit & Veg
Jamie’s Fruit and Veg is located at White Elm Garden Centre, Bicknacre. We have over 25 years experience in the fruit and veg trade and have a real passion for ...
Little Woodbatch
We are a family-run business growing fresh, local vegetables on a 1 acre market garden just outside of Bishop's Castle. This is our first year growing, so we ar...
Meopham PYO
We really care about how our produce is grown and offer many seasonal fruit, vegetables and flowers for pick your own or supplied from our farm shop. All of our...
Warings Bakery
Warings Bakery is an award winning family business started in 1932 by Lawrence Webster Waring. We're proud to continue upholding the traditional values and tech...
Phantassie Organic Produce
Phantassie is based on the edge of East Linton in rural East Lothian, just 25 miles from Edinburgh. The original growing area, a one acre walled garden, is a s...
Savin Hill Farm
All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years ex...
Flint Owl Bakery
At Flint Owl we love bread. More to the point we love long fermented breads made from the finest flours, water and sea salt and that's it. No chemical additives...
Spilman Summer Fruits
We have been growing strawberries at Church Farm, Sessay, since 1970, starting off with 2 acres, and gradually increasing to the present 12 acres. 1 acre of ras...
Ingram’s Homecure
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to all...