By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingha...
We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our...
We buy all our produce fresh from the Glasgow Fruit Market on the morning of delivery. We only include what tastes good that morning and is in season. Whether y...
We are farmers and pie makers from Melton Mowbray, producing a range of multi-award winning handmade pies.
An artisan bakery producing sourdough bread, small puddings and laminated pastries.
With our exceptional range of meats, you can create unique dishes with a distinct taste. Your customers will be running back for more after tasting the fresh, h...
Anster’ cheese is hand-made on the farm – to a traditional recipe – by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holste...
Here at Mains of Leask we grow a wide range of vegetable which vary by the season. At the start of the season, from late July to late September, salad crops and...
Our farm shop provides an opportunity for our community to find the many wonderful local food producers around them. We source direct from many of the local far...
Sarah Green's Organics is situated in Tillingham on the east Essex coast, 50 miles east of London. Sarah Green is the third generation of her family farming in ...