By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Our wide range includes everything from your everyday essentials (turned just a little bit special) to gourmet fine foods. From free-range eggs and locally grow...
The farm shop was started in 1965 and remains true to its roots as a proper farm shop. We love to champion amazing local producers alongside our homegrown herit...
Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with...
About as fresh a food you can buy and eat, some travelling less than a few yards from field to shop, or plate if you're enjoying eating in our restaurant!
Pete Humphries and Roger Longman are part of a growing group of artisan cheesemakers in the UK; White Lake goat cheese hails from the heart of Cheddar country i...
The making of cheese on Scottish Islands has long been practised as a way of conserving the rich plentiful milk of spring and early summer, the grass is stimula...
The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Cr...
New House Farm Shop and Tea Room is located in a 16th Century Sussex barn which has been renovated to the highest possible standard. The shop sells locally sour...
Baking in Fife, Scotland, since 1919, Fisher & Donaldson is a Royal Warrant-holding institution. Known for its traditional baking, most notably the 'world famou...