Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Hawarden Estate Farm Shop
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes...
Mossley Organic And Fine Foods
This is a family run business and is one of the longest established organic/natural food retailers in Manchester and the North West having been trading for abou...
Uncle Henry's Farm Shop
Much of what we sell we produce ourselves and our traditional butchery showcases our award winning home-reared pork and locally sourced beef and lamb . We also ...
Isfield Farm Shop
Isfield Farm Shop, Butchers and Village Store is a family run shop, operating in the heart of the East Sussex countryside. Formerly known as Holly Gap Farm Shop...
Bolster Moor Farm Shop
The goal of our family Farm Shop is to offer our customers a high quality & locally sourced range of meats from our award winning butchers, a huge variety of pi...
The Secret Bakery
We love what we do – creating real bread, using flour without commercial additives and improvers is great fun and we believe that flows through into the flavour...
Earth Natural Foods
Our independent food store is full of organic, vegetarian wholefoods and ecological household goods. Within our selection you will find fairtrade, vegan, gluten...
Hollow Trees Farm Shop
Our farm shop has always been at the heart of what we do. It’s your chance to take a piece of Hollow Trees home with you.
The Red Devon Cheese Company
The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a rang...