By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Townings Farm is a traditional Low Weald family farm situated in the heart of the Sussex countryside, on the edge of the beautiful South Downs National Park bet...
The Caledonian Oyster Co Ltd is a family business, farming oysters in the clear waters of Loch Creran, just north of Oban in Argyll.
About as fresh a food you can buy and eat, some travelling less than a few yards from field to shop, or plate if you're enjoying eating in our restaurant!
Established in 2008 by Master Butcher Iain Hunter, Hunters of Kinross is proud to stock only the best quality, hand selected and Quality Assured Scotch Beef, Sc...
From mid-June to late July each year Pick-your-own fruit is available. The operation is managed in conjunction with local soft fruit specialist Trevor Moore and...
Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and...
The Aberdeenshire Larder Butcher Shop is easy to find on Broomiesburn road and has ample parking, just 30 minutes North of Aberdeen. The Shop is open Monday to ...
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 mi...
Here at Mains of Leask we grow a wide range of vegetable which vary by the season. At the start of the season, from late July to late September, salad crops and...
At New Close Farm we produce and supply fresh, local and organic fruit and veg, organic poultry, beef, pork and lamb, organic milk, cheese and butter as well as...