By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingha...
Monkland Cheese Dairy is a working dairy producing local, artisan cheeses. We are well signposted off the A44 on the Brecon road just outside Leominster and jus...
We are a family run business established in 1973 as a Fruit Farm. The Farm Shop was opened in 2000 followed by the Coffee Shop in 2010. We are located in a smal...
A major focus of our land based activity is directed towards working a one acre vegetable garden. We use both organic and permaculture methods on our plot and t...
Founded in 1966 and run by husband and wife team, John and Kirsteen Sinclair, Craigie’s is the ultimate foodie destination, a place to ‘pick our own’ and a kidd...
I began Simply - Veg in 2010 from a love of growing my own vegetables, and a passion for a simple business. I've always found limp looking vegetables in the sup...
We are farmers and pie makers from Melton Mowbray, producing a range of multi-award winning handmade pies.
Food from the farm has always been a passion of ours, we beleive you can really taste the difference, in local and homemade. We raise our own pigs, sheep and ch...
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matu...
It is the range of produce that impresses at the Spey Larder. As the name would suggest, it is the perfect place to stock up on all the deli larder basics, both...