By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingha...
Located in the heart of the Coquet Valley, Greenbrae produce beef, lamb, mutton and rarebreed pork, where the animals are born on the farm and reared using age ...
We sell fruit and vegetables (organic and non-organic), wholefoods, fresh bread, chilled and frozen produce, snacks and drinks, and continental and speciality f...
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes...
At Auchengree Farm shop we aim to provide our customers with the finest high quality locally sourced Scottish produce. We are a family business and working farm...
Since opening in 2012 we have been going great guns, the positive and constructive feedback from my customers had been an essential part of this. In the last ye...
Living in the glorious Leicestershire countryside, Robert and Claire Symington have been farming here for over 40 years. We produce free-range geese, bronze tur...
Hand-crafted bread, lovingly made by Jane, in small batches with time, time and yet more time. Jane uses natural and carefully sourced British ingredients.
Good bread has always featured in the daily life of Einat Chalmers, head baker and owner of Mamoosh Artisan Bakery. From her everyday life as a child in Israel ...
Creelers Smoked Products is located in Skipness, a small village at the top of the Kinytre Peninsula. Creelers produces top quality luxury Scottish Smoked Salmo...