Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Walkers Farmshop & Florist
Established over 90 years ago, Walkers Greengrocers was founded by Great Grandad Harold Walker.
Cream o' Galloway
Indulge in luxurious dairy Cream o' Galloway Ice Cream, tuck into tasty Ethical Dairy Cheeses and enjoy lots and lots of deliciously good fun at our award winni...
Elveden Courtyard
Our food shop proudly represents more than 50 local artisan producers of fine food and wine. Fresh meats and cheeses, bakery, fruit and vegetables, pickles, jam...
Abbott Lodge Jersey Ice Cream
Abbott Lodge, near Penrith, Cumbria is a working dairy farm set in spectacular scenery of the Eden Valley midway between the Pennines and the Northern Lake Dist...
Alsop and Walker
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...
Main of Taymouth Courtyard
The delicatessen in the Courtyard at the Mains of Taymouth estate manages to fulfil the roles of a greengrocer, a gelateria and a deli without seeming crowded o...
David's Chilli Oil
A rich, exotic, healthy and intensely flavoured chilli oil made with our own home grown chillies and locally produced Rapseed Oil.
Poplars Farm
Poplars Farm is a family run farm and farm shop, farming 500 acres in the Warwickshire countryside, 2.5 miles from Nuneaton town centre.
Paternosters Fruit Farm
Paternosters Farm is situated just off the A23 in the small village of Warninglid in the heart of Sussex. We have been established since the early 1970’s, as a ...
Daylands Farm
We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when ...