By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We offer bespoke cuts from our dry aged Beef, Grass fed lamb, Packington Free Range pork and chicken. Butchering from the carcass to ensure every cut is availab...
We are passionate about food and are proud to support and work with local producers and farmers, bringing you the very best the region has to offer. You’ll find...
Jock Rome’s family have been farming around Kilnford for over 300 years. He continued to farm Galloway beef, Blackface lamb and Duroc X pork to the highest welf...
We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagy...
From our Dairy in the Chiltern Hills we make yogurt in batches using fresh pasteurised British milk, natural ingredients and bio-live cultures. Our family has a...
We stock locally produced food and some from further afield: we try to minimise the food miles but have to admit to being tempted by delicious food, not already...
The first Bowtell arrived in East Tisted near Alton in Hampshire to take over Home Farm in 1910. Born in Chawton, Percy Bowtell set about creating a family farm...
For over fourteen generations the Fowler family has been developing the craft of cheese-making and today offer an extensive range of cheeses. The dairy today co...
Hill Farm PYO has been established for over 40 years. The first crop grown in the early 1970's was sweet corn. Before this, the farm had been a traditional mixe...
Ashurst Organics veg box scheme started in 1994 as a Community Supported venture organised by Common Cause Co-operative - a social enterprise based in Lewes, Ea...