By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The Appleby’s work closely as a family to produce, mature and retail their award winning Appleby’s Cheshire, Appleby’s Smoked and Appleby’s Double Gloucester. T...
Established in 2008, the Pextenement Cheese Company aims to produce high quality organic artisan cheeses solely using our own organic milk produced at Pexteneme...
The Bourne family has been hand-making fine Cheshire cheese since 1750, and since 1930 at the Bank Farm. Unlike many other cheese makers who use industrial prod...
Whether you want doorstep deliveries of our fresh organic dairy products, would like to find out more about our wonderful dairy herd, or discover why we believe...
Redlands Farm shop is family owned and operated; offering fresh meat, vegetables, pies and much more..
After a centuries old family tradition of meat production, Ross and Georgina Mason opened the doors of Gonalston Farm Shop to provide the freshest and highest q...
The Courtyard Dairy is a unique, specialist cheese-shop and cheese-maturer, owned and operated by Andy and Kathy Swinscoe. In 2017 the shop expanded into new ...
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
Gibbet Oak Farm began by supplying the markets. Early in the morning, Dad would drive our produce to Borough Market (a far cry from what it is today). Some 20 y...
The Golden Cross Cheese Company Ltd. Since 1989 we have been producing our specialist soft, mould ripened goats’ and sheeps’ milk cheeses and supplying outlets ...