By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
This slightly grainy fudge/tablet hybrid made to a family recipe uses Scottish butter and full cream milk, cooked slowly in open pans. Flavours include original...
How can such a simple natural ingredient such as cream produce a butter that tastes so good? Easy, we take only the freshest dairy cream and turn it into true ...
We are West Dorset’s largest organic vegetable grower with over 150 different varieties grown on more than 15 acres – the farm is 45 acres in total.
We grow 39 varieties of apples, 10 varieties of plums and damsons, 4 varieties of pears, 3 varieties of raspberries and 1 variety of blackberry. We are a small ...
Communigrow is a registered food education charity based in East Malling, Maidstone, Kent. We are focused on reconnecting people to freshly grown food, the outd...
Gloagburn Farm Shop is owned and run by 3rd generation farmers Ian and Alison Niven. Started from humble beginnings in 2003, Gloagburn is now a 130 cover coffee...
We are a grower’s co-operative based in Crosby Ravensworth, Cumbria. We grow high-quality, responsibly-grown vegetables for people who care about where & how t...
Goosemoor Organics is an 11-acre organic smallholding near Wetherby in North Yorkshire, established over 23 years ago in 1989.
Waddingworth PYO Pumpkins was established in 2017 and following a successful two years; we made it an annual event.
Is a 12 acre Market Garden open to and well supported by the public, offering a wide range of vegetables, plants, seeds, plugs, home- made preserves and free ra...