By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
CLOGs, The Co-Operative of Leicestershire Organic Growers and Raw n Pure the box scheme, was started in 2006 by two friends, Sue and Sarah, It began from a shar...
Hidden away in the heart of the Cheshire countryside, near the market town of Nantwich, lies the Joseph Heler family dairy on Laurels Farm. It is here that our ...
White House farm is so much more than just a farm. It has a PYO, Cafe, Farmshop and butchery on the edge of Norwich. It has it's own retail hub with: a florist...
Loch Arthur Farm Shop has become a much treasured and appreciated destination in Dumfries & Galloway for those who appreciate quality food both sourced and prod...
Dorset Blue Vinny Cheese was once made in every farmhouse in Dorset until production stopped during the Second World War. After resurrecting a 300 year old rec...
The Cheese Barn is open from 10am -1pm every Saturday morning and allows the opportunity for customers to view the cheese making activities through the viewing ...
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes...
We are primarily a free range egg farm, with a commercial flock of 24,000 free range laying hens and a small flock of sheep, along with goats, guinea pigs, ferr...
Grove Farm Pick Your Own started in 1981 when Brussels sprouts that were grown for wholesale could not be harvested and were offered to the public to pick thems...
We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 ca...